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http://2bearbear.com/sydney-fish-market-a-pictorial-post/

http://2bearbear.com/sydney-fish-market-a-pictorial-post/

Parmesan Crusted Halibut. This was wonderful. Next time I will use panko with herbs and garlic powder instead of flour.Even the egg isn't needed becasue the fish is wet enough to take the dry covering. I baked ours for 8 mins then turned them and baked for another 2. It was a bit too long. I'll reduce by 2 mins next time but I think the fish DOES need turning just to crisp up the other side! Served with creamed leeks and baby new pots!!

Parmesan Crusted Baked Halibut

This was wonderful. Next time I will use panko with herbs and garlic powder instead of flour.Even the egg isn't needed becasue the fish is wet enough to take the dry covering. I baked ours for 8 mins then turned them and baked fo

{"Zha Jian Noodle" served dry with Spicy Pork Mince, Tofu Sauce and Cucumber Julienne}

The dramatic giant glass tank on Bathurst Street with big letters 'CHEFS GALLERY' written across the whole wall glowing so bright, it definitely makes a few

Beer-Braised Chicken #FNMag #UltimateComfortFood

Beer-Braised Chicken

Beer-Braised Chicken To create this succulent chicken supper, brown chicken thighs in bacon drippings and simmer with new potatoes and pearl onions in a brown ale beer sauce.

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