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Mushrooms, brown lentils, carrots, celery, onions, potatoes, frozen peas and spinach, all slowly braised in a broth of vegetable stock, basil, thyme, cumin and tomato sauce. Garnished with chopped parsley. Served with toasted ciabatta. Recipe adapted from South-African Mushroom Farmers' Association. #noshbudhacatering #kitchenlebreton #meatfree #vegan #vegetarian #healthyeating #mushrooms #lentils Brown Lentils, Frozen Peas, Vegetable Stock, Chef Recipes, Ciabatta, Meat Free, Eugene, Braised, Tomato Sauce

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mushroom and lentil potjie (casserole)

Mushrooms, brown lentils, carrots, celery, onions, potatoes, frozen peas and spinach, all slowly braised in a broth of vegetable stock, basil, thyme, cumin and tomato sauce. Garnished with chopped parsley. Served with toasted ciabatta. Recipe adapted from South-African Mushroom Farmers' Association. #noshbudhacatering #kitchenlebreton #meatfree #vegan #vegetarian #healthyeating #mushrooms #lentils

Noshbudhacatering

Eugene Antoine Lebreton

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Mushrooms, brown lentils, carrots, celery, onions, potatoes, frozen peas and spinach, all slowly braised in a broth of vegetable stock, basil, thyme, cumin and tomato sauce. Garnished with chopped parsley. Served with toasted ciabatta. Recipe adapted from South-African Mushroom Farmers' Association. #noshbudhacatering #kitchenlebreton #meatfree #vegan #vegetarian #healthyeating #mushrooms #lentils

Find this Pin and more on Noshbudha Catering | Chef Eugene Lebreton by Eugene Antoine Lebreton.

Vegetable Stock

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Mushrooms, brown lentils, carrots, celery, onions, potatoes, frozen peas and spinach, all slowly braised in a broth of vegetable stock, basil, thyme, cumin and tomato sauce. Garnished with chopped parsley. Served with toasted ciabatta. Recipe adapted from South-African Mushroom Farmers' Association. #noshbudhacatering #kitchenlebreton #meatfree #vegan #vegetarian #healthyeating #mushrooms #lentils

Find this Pin and more on Noshbudha Catering | Chef Eugene Lebreton by Eugene Antoine Lebreton.

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