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from Taste of Home

Mexican Chicken Alfredo

Yield: 2 casseroles servings each). Ingredients: 1 package ounces) gemelli or spiral pasta 2 pounds boneless skinless chicken breasts, cubed 1 medium onion, chopped teaspoon salt teaspoon pepper 1 tablespoon canola oil 2 jars ounces each) Alfredo sauc

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