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Kelp and sea vegetable foraging in Santa Cruz

Calling all coastal culinary adventurers! These eight food forays, which range from a few hours in Portland to five days on the Virginia coast, get

Treasures from the sea: how to harvest and dry your own seaweed. Probably easier than going to the store and buy some! Includes recipe.

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Harvesting Dulse (Palmaria palmata) off the coast of Maine | Larch Hanson, The Seaweed Man

Harvesting Dulse (Palmaria palmata) off the coast of Maine

Harvesting salmonberries - how to use the berry, leaves, stems, and bark.  afarmgirlinthemaking.com

Foraging for salmonberries has become a favorite late spring throughout summer treat. The plan is the same every year, harvest enough to make jam and freeze some berries to make pies and cobbler during the cold months of winter.

Seaside Sandwich- Foraging + Eating Sea Lettuce 856

Eat your foraged greens, wherever they may be. Anyone for a seaside sandwich? Sea lettuce is easy to find and forage, and it’s packed with goodness.

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