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For this classic carrot cake recipe, it's important to use full-fat cream cheese for the icing; if you use a low-fat version, the icing will just run off the cake.

Sarah Randell's carrot and pistachio cake taste's even more spectacular that it looks http://www.sainsburysmagazine.co.uk/recipes/baking/special-occasion-cakes/item/carrot-and-pistachio-cake

Gluten-free carrot cake With zesty cream-cheese icing Deliciously spiced gluten-free carrot cake – perfect with a nice cup of tea

Mary Berry’s carrot and walnut cake is covered in a rich cream cheese frosting, ideal as an afternoon tea treat or to make for someone on a ...

Paul Hollywood’s ultimate carrot cake recipe. This carrot cake is fabulous, easy and simple. Follow it exactly using digital scales, and it can't go wrong

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