No matter what recipe you’re grilling up, it starts with the right charcoal arrangement. Whether you’re cooking chicken, pork, ribs or vegetables, there’s a right way and a wrong way to prep your grill or smoker. The good news is that learning tastes delicious.
Grilling chicken on the barbecue for a large group can be a recipe for disaster if you don’t know what you’re doing. Here are the tips you need to know to ensure juicy, tasty chicken every time – no burnt or dry meat here! #bbq #grilling
Two awesome tricks in one easy lifehack. First, mix up gourmet hamburger patties, right in a Ziploc® bag (no messy hands). Then, section the patties and store them in your freezer. When you’re ready to grill, break off the exact amount you need and save the rest! No more wasting food or defrosting too much meat. Great trick to remember for summer barbecues!
Top 10 Steak Grilling Tips (From a Real-Live Chef!) If you think grilling a steak is as simple as slapping a piece of meat you bought at the supermarket on a grill and flipping it a few times, you’re missing out on what could be THE GREATEST STE