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Steak Marinades: Don’t Leave Your Flank Uncovered - The New York Times

A brawny cut like flank steak craves the strong flavors of either a marinade or a rub — and the spicier and more garlicky, the better.

Lemon Garlic Tuna Steaks  Marinade: 1/4c lemon juice, 1T veg oil, 2 garlic cloves minced, 1/4 tsp salt & pepper. Place in ziploc bag w/ tuna steaks. Marinate up to an hour. Grill. Top w/ parsley, lemon zest & lemon wedge.

Place in ziploc bag w/ tuna steaks. Marinate up to an hour. Top w/ parsley, lemon zest & lemon wedge. I added a few splashed of chipotle sauce.

The Best Steak Marinade Recipe: Makes enough to marinade 4 - 10 oz. steaks. If your steaks are larger, double the recipe. The meat will soak up all of the goodness!

The Best Steak Marinade

The Best Steak Marinade Recipe: Makes enough to marinade 4 - 10 oz. If your steaks are larger, double the recipe. The meat will soak up all of the goodness!

Trying this tonight. Steak Marinade

Best Steak Marinade Recipe ~ cup low sodium soy sauce cup olive oil cup fresh lemon juice lemons) cup Worcestershire sauce 1 tablespoons garlic powder 3 tablespoons fresh basil 1 tablespoons dried parsley flakes 1 teaspoon ground w

12 Marinade Recipes You Need for Summer Grilling!

12 Marinade Recipes You Need for Summer Grilling

Here is a great tasting tuna steak marinade recipe that you and your guests would enjoy eating.

If you're looking for a great meal to please your guests, try this Tuna Marinade recipe to grill or bake. So easy and your guests will love it.

Best Steak Marinade 1/3 cup soy sauce 1/2     cup olive oil juice of 1 large lemon 1/4 cup Worcestershire sauce 1 1/2     tablespoons garlic powder 3 tablespoons dried basil 1 1/2 tablespoons dried     parsley flakes 1 teaspoon white pepper 1 teaspoon red pepper flakes 2 cloves     garlic, minced

Grill steaks this summer with the best steak marinade

Best Steak cup soy sauce cup olive oil juice of 1 large lemon cup Worcestershire sauce 1 tablespoons garlic powder 3 tablespoons dried basil 1 tablespoons dried parsley flakes 1 teaspoon white pepper 1 teaspoon red pepper flakes 2 cloves garlic, minced

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