Cola Cao Original is popular for being a well accompaniment for your breakfasts and merienda. Mix it with hot milk or soya milk to make a creamy hot-chocolate drink. A unique Spanish product very loved by millions of children (and not only children...) for its unmistakable flavour and texture.
Create a thick and creamy Spanish style hot chocolate in minutes! In 1881 Valeriano Lopez Lloret founded the small family business,Chocolates Valor, to reveal to the world the excellence of his exquisite work, produced with the very purest raw materials, specially selected from the world's best harvests.
Dark chocolate truffles with superb almonds, blended with dark chocolate and rolled in cocoa powder. Dark chocolate contains a minimum of 60 percent of cocoa; milk chocolate a minimum of 30 percent of cocoa.
An unknown flavour and taste to discover for chocolate lovers... a black dark chocolate, exquisite, sweet with a slight bitter taste at the end and a delicate note to Extra Virgin Olive Oil ... A luxury chocolate.
Traditionally hand-flattened Tortas de Aceite, originally from Seville. Tortas de Aceite is a crisp and delicious portrait of Spanish history and culture. Made with only the finest, all-natural, local ingredients, Tortas de Aceite are traditionally flavoured with a touch of anise.