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from Closet Cooking

Galaktoboureko (Greek Custard Pie)

Galaktoboureko (Greek Custard Pie)_While I was in Greece I got to try a few new Greek treats and one of my favorites was galaktoboureko. Galaktoboureko is a custard pie that is wrapped in phyllo dough & covered with a lemony syrup. The custard is made from milk, semolina & eggs & has a surprisingly pleasant texture. I made this recipe while trying reconstruct the flavour & texture of the galaktoboureko. I often find it fun to try to reproduce dishes that I have had from memory

from Real Simple

Cranberry Custard Pie

Looking for a new Thanksgiving tradition? Give this creamy-tart newcomer a try. Get the recipe for Cranberry Custard Pie.