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Pawpaw: In Search of America's Forgotten Fruit by Andrew Moore

La Cucina: The Regional Cooking of Italy by The Italian Academy of Cuisine

Tiny Food Party!: Bite-Size Recipes for Miniature Meals by Teri Lyn Fisher

Fresh & Easy: What to Cook & How to Cook It by Jane Hornby

Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen

On The Inside by Kim Cano,

Okonomiyaki: Japanese Comfort Food by Yoshio Saito,

Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand by Andy Ricker

Paris in Love by Nichole Robertson

Native Son by Richard Wright