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Pawpaw: In Search of America's Forgotten Fruit by Andrew Moore http://www.amazon.com/dp/B0128S50ME/ref=cm_sw_r_pi_dp_R5vfwb0AQ16FQ

Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen http://www.amazon.com/dp/1580089224/ref=cm_sw_r_pi_dp_2Nvfwb19HDR84

Tiny Food Party!: Bite-Size Recipes for Miniature Meals by Teri Lyn Fisher http://www.amazon.com/dp/1594745811/ref=cm_sw_r_pi_dp_fWmqwb057TEFA

Fresh & Easy: What to Cook & How to Cook It by Jane Hornby http://www.amazon.com/dp/0714863602/ref=cm_sw_r_pi_dp_5Dvfwb00GP6P7

Lost in Language: How one man failed language class in Italy but found his voice by Jay Desind, http://www.amazon.com/dp/B00UB7THFQ/ref=cm_sw_r_pi_dp_VMiavb1G558HM

Helen Zoe Veit is director of the What America Ate Project , a three-year project funded by the National Endowment for the Humanities to create an interactive website and online archive of culinary...