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Pawpaw: In Search of America's Forgotten Fruit by Andrew Moore

Pintxos: Small Plates in the Basque Tradition by Gerald Hirigoyen

Tiny Food Party!: Bite-Size Recipes for Miniature Meals by Teri Lyn Fisher

Fresh & Easy: What to Cook & How to Cook It by Jane Hornby

Lost in Language: How one man failed language class in Italy but found his voice by Jay Desind,

Helen Zoe Veit is director of the What America Ate Project , a three-year project funded by the National Endowment for the Humanities to create an interactive website and online archive of culinary...