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Lobster Bolegnese - A Recipe by Josiah Citrin | FOUR Magazine

Dinner awaits and this lobster bolognese from head chef Josiah Citrin of Melisse is the perfect option…

The duck in this dish is one of the only recipes I feel I’ve truly perfected and it remains on our menu season after season. Duck, honey lavender glazed w/ rhubarb and spring onions

Duck, honey lavender glazed with rhubarb and spring onions by chef Daniel Humm of Eleven Madison Park in New York, USA.

Risotto with saffron and liquorice powder | FOUR Magazine

Three-Michelin-starred Chef Massimiliano Alajmo's culinary creations are exceptional examples of sophisticated yet modest Italian cuisine.

Zuppa di pesce

Zuppa di pesce

**

amazing food tasted in europe

Sea urchin with champagne mousse and imperial caviar

Sea urchin with champagne mousse and imperial caviar

Cacciucco par Alain Ducasse

Cacciucco

Cacciucco par Alain Ducasse

Per Se: Cobia Pastrami"  Pumpernickel Crisps, Green Tomatoes, Mustard Seeds, Sungold Tomatoes, Mustard Cress and Hard Boiled Squire Hill Hen Egg

Per Se: Cobia Pastrami" Pumpernickel Crisps, Green Tomatoes, Mustard Seeds, Sungold Tomatoes, Mustard Cress and Hard Boiled Squire Hill Hen Egg

Schokolade.Himbeer.Tabak

Schokolade.Himbeer.Tabak

PRÉSENTATION.

PRÉSENTATION.

Max Mackissock's roasted Chinese mountain yam with charred citrus, crispy pig’s jowl, frozen sweet potato, coriander & mint. #plating #presentation

Max Mackissock's roasted Chinese mountain yam with charred citrus, crispy pig’s jowl, frozen sweet potato, coriander mint.

La recette de salade de poulpe à la portugaise facile et accessible a tous. Découvrez un des mets le plus apprécie au Portugal.

Salade de poulpe à la portugaise (salada de polvo)

La recette de salade de poulpe à la portugaise facile et accessible a tous. Découvrez un des mets le plus apprécie au Portugal.

massimo bottura food | Massimo Bottura,

massimo bottura food | Massimo Bottura,

PRÉSENTATION.

PRÉSENTATION.

Caramelized Apples with Foie Gras Ice Cream and Spiced Walnuts    Courtesy of Sidney Street Cafe's Bob Zugmaier

Caramelized Apples with Foie Gras Ice Cream and Spiced Walnuts Courtesy of Sidney Street Cafe's Bob Zugmaier

Discovered by † believe. Find images and videos about food, red and yummy on We Heart It - the app to get lost in what you love.

Discovered by † believe. Find images and videos about food, red and yummy on We Heart It - the app to get lost in what you love.

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