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Storing better lemons

Lemons stored in a sealed jar of water will stay fresh a lot longer and produce twice the juice! So I'm now storing Lettuce, and Lemons, in these things.

GFCF Cream Soup Mix. Chicken, mushroom, or celery. Great for casseroles :)

Magic Mix 4 cups instant powdered milk cups non -instant powdered milk) 1 cup flour 1 cup margarine or butter combine all ingredients in a large bowl and mix until it looks like cornmeal. Cover tightly and store in refrigerator. Makes 5 cups of Magic Mix.

How to Store Fresh Lemon Juice #Freezer

Kitchen Shortcut: How to Store Lemon Juice

GREEK YOGURT IN A CROCKPOT ( FOOLPROOF )I love greek yogurt, I will be trying this!

Greek yogurt in a crockpot ( foolproof )

Foolproof Crockpot Greek Yogurt - I didn't add the powdered milk -- I simple added 2 scoops of my why protein powder! Kevin thought this was delicious yogurt! It was thick and creamy!

DIY Bisquick Recipe ~ 2  C flour. 1  t. baking powder. 1  t. sugar. 1/2  t. salt.   1  stick of butter.  Combine all ingredients, cut in the butter with a food processor or a pastry cutter and store in the refrigerator up to 4 months.  A single recipe fit a quart jar very nicely.

DIY Bisquick 2 C flour 1 t. baking powder 1 t. sugar t. salt 1 stick of butter Combine all ingredients, cut in the butter with a food processor or a pastry cutter and store in the refrigerator up to 4 months. A single recipe fit a quart jar very nicely.

Homemade LEMON DROP Cake Plus a Little Frosting Secret ~ yummy recipe

LEMON DROP Cake Plus a Little Frosting Secret. - so easy and it just amps up a normal boxed lemon cake mix!lemon is my favorite!

soup or sauce mix; i keep this in my pantry, never buy cream of soups filled with sodium again!

20 Pantry Staples You Can Easily Make Yourself

SOS Mix (cream soup mix) Ingredients 2 cups powdered non-fat dry milk cup cornstarch cup instant chicken bouillon (regular or low sodium) 2 Tbsp dried onion flakes 2 tsp Italian seasoning (optional) Equal to 9 oz) cans of cream soup.

Homemade ketchup. Did you know that store-bought ketchup is loaded with sodium and sugar? Well, now you can make your own healthier version.

Did you know that store-bought ketchup is loaded with sodium and sugar? Well, now you can make your own healthier version. I have been looking for a recipe like this b/c I hate all the sugar in store bought ketchup!

BisQwick Baking Mix Recipes....make it yourself, without preservatives and save money$$

Emergency Ingredient Substitution List For Baking - Ingredient substitute list for when you don't have one ingredient.

Canning Apple Pie Filling - Homemade Apple Pie Filling

Canning Apple Pie Filling

Canning Apple Pie Filling - Batch I stayed true to the recipe. I used my own apple pie spice I made (pinned to this board). Made 6 quarts and 6 pints. I LOVE my new apple peeler/corer/slicer, it's awesome!

Quick Tips: Lemon Juicing Tips! Watch the video here: http://youtu.be/KmDltjCzhnQ

Get every last drop of juice from your lemons using this simple and quick juicing tips. You won't believe how much extra juice you'll get! ONE POT CHEF COOKB.

The absolute fastest way to peel a whole head of garlic and in under 30 seconds!!! Oh and with no fancy gadgets or even a knife! It's basically like performing a magic trick in your kitchen. Your gonna have more cloves of garlic then you'll even know what to do with! Enjoy!!!

PEEL GARLIC FAST_Holiday Sparkle: The Fastest way to peel garlic!peel an entire head in less than 30 seconds, no tools required.basically like performing a magic trick in your kitchen! Going to try this.

The Best Way to Keep Guacamole Green (nope - not keep the pit in)

The Best Way to Keep Guacamole Green

The Best Way to Keep Guacamole Green - cover with water or Saran Wrap - trick is no air

Italian+Lemon+Drop+Cookies from Crisco®

Italian Lemon Drop Cookies

Italian Lemon Drop Cookies Recipe Try! They remind me of my college roomate's mother's cookies. She made the best drop cookies.

"apw -Home canned Apples. I have been canning apples with this process for around 40 yrs, some years as many as 1500 pounds of apples. The process I use is a 2 day process, well worth the time. These apples are delicious straight out of the jar and they are versatile. Out of the jar on cereal, a side dish, fried, pies, apple crisp or pastry. Anywhere you use a fresh apple you can use these. They are still crisp after processing."

Home canned Apples. This is a 2 day process, but worth it. Apples are delicious straight out of the jar or Anywhere you use a fresh apple. They are still crisp after processing. So here's what you do: Wash, peel, core and slice Apples.

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