Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.
Looking for a soy free alternative to tofu? This Burmese Chickpea Tofu is easy to make and is a healthy and delicious source of protein. Great in salads, stir fries and soups. | Get the recipe at Delicious Everyday
Pacers (1976) When Mars punted out a mint variant of their counter-conquering blocks of citrus paste, tolerant half-smiles were the order of the day, but a simple change of name took Opal Mints out from the shadows of their mouth-watering forebears. A sporty theme and the addition in 1980 of green go-faster stripes to the basic white slab more than made up for the disappointingly weak, almost homeopathic, minty tast