Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.
Who didn't love these toasted coconut twists? Only problem was that it got harder and harder to eat as you ate the big bits first but then they got smaller and smaller until you were trying to pick up the dust!