Cullen Skink is the tastiest soup on the planet. it's basically scottish chowder, I suppose. really simple but totally flavour-packed. smoked haddock poached in milk and cream with leeks and potatoes. I love it made really chunky and served with crusty hunks of french bread.
Who didn't love these toasted coconut twists? Only problem was that it got harder and harder to eat as you ate the big bits first but then they got smaller and smaller until you were trying to pick up the dust!
Pacers (1976) When Mars punted out a mint variant of their counter-conquering blocks of citrus paste, tolerant half-smiles were the order of the day, but a simple change of name took Opal Mints out from the shadows of their mouth-watering forebears. A sporty theme and the addition in 1980 of green go-faster stripes to the basic white slab more than made up for the disappointingly weak, almost homeopathic, minty tast