This is a wonderful spinach Gruyere souffle from Martha Stewart. I have made this dish for the past few years and it is delightful. The little pinch of nutmeg heightens the nuttiness of the gruyere cheese. A Truex family Thanksgiving staple.
GREAT thing about ground beef is that it is so easy to sneak in highly nutritious organ meats without your family even knowing! I like to add ground beef heart. All you do is add 1/2 pound beef heart for every pound of ground beef. Just grind the beef heart with a meat grinder or in your food processor. I know it sounds gross but isn’t — and it’s REALLY easy.