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Blue Cheese, Spinach Meat Loaf Muffins Allrecipes.com

Using a large muffin pan allows the mini meat loaves to cook faster and makes portion sizing easier, plus your kids won't know you hid some veggies in there too!

Rosemary Blue Cheese Steak Recipe - a restaurant quality steak at home! There is so much flavor in this amazing steak recipe! // addapinch.com

Rosemary Blue Cheese Steak

Rosemary Blue Cheese Steak A restaurant quality steak at home! There is so much flavor in this amazing steak.

This vegetarian puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer for Easter or meatless Monday dinner anytime! Served on @worldmarket Verde Dinner Plates. #WorldMarketTribe

This vegetarian puff pastry recipe is filled with sautéed mushrooms, spinach, and cheddar cheese. Perfect as an appetizer for Easter or meatless Monday dinner anytime! Served on Cost Plus World Market Verde Dinner Plates.

Yuvetsi Kritharaki Me Kima, Greek Casserole: My pasta ended up being overcooked because there was so much liquid that I had to extend the baking time by 30 minutes. It tasted great though. The seasonings are so simple yet created a lot of flavor. Next time I'll just reduce the liquid by 1-2 cups.

Sicilian Casserole

Taco lovers,  these Juicy and tender Slow Cooker Chicken Tinga Tacos are for you. The meat is juicy and tender, and the sauce is amazing! #healthyrecipe #glutenfree #slowcooker

Slow Cooker Chicken Tinga Tacos

Taco lovers, these Juicy and tender Slow Cooker Chicken Tinga Tacos are for you. The meat is juicy and tender, and the sauce is amazing!

Flap meat makes the best seared steak and it's great for so many recipes like fajitas, tacos and salads. Drizzle with a balsamic reduction and blue cheese.

Seared Steak with Blackberry Balsamic

This speedy main feels restaurant-worthy, but it couldn’t be easier or more affordable (just $2.70 a serving). Stirring fresh herbs, garlic, or lemon rind into softened butter, called compound butter, is a brilliant topper for simply cooked meats or fish, a pile of steamed vegetables, or as a spread for crostini. We stretch the butter with softened goat cheese to lower the saturated fat and add a tangy, luxuriously creamy finish. Dollop the goat cheese mixture over the pork chops and cover…

This speedy main feels restaurant-worthy, but it couldn’t be easier or more affordable.

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