Korma is a mild, creamy curry thickened with ground nuts and with origins in the Mughlai cuisine of the century. While there are endless variations to the basic recipe, shahi korma is typically made with mutton or lamb. 4 to 6 servings
Chicken Shahi Korma
This Chicken Shahi Korma recipe is so simple and SERIOUSLY delicious. Spicy chicken, cashews, paneer, golden raisins, and creamy sauce. 400 calories.
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Spicy chicken lahori curry
Chicken Lahori from Pakistan's capital city, where street food is a real theatre for the eyes. Pakistani cuisine generally involves a more heavy-handed use of oil and spices than a lot of Indian cuisine and this is proper Pakistani Punjab fare: hearty and hot.
As far as recipes go, this vegetable korma tastes exactly like the traditional recipe, without the dairy and cream! Instead, it uses soaked cashews blended into a cream sauce that's then stirred into the spice-infused sauce with tender vegetables.