Explore Salad Gear, Preparing Duck and more!

Explore related topics

Preparing duck confit is a quick way to tell everyone you know your way around the kitchen, and an even quicker way to put on a few pounds.

Preparing duck confit is a quick way to tell everyone you know your way around the kitchen, and an even quicker way to put on a few pounds.

By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."

By @chef_yankavi "Sour apple, tangerine juice has been inflicted, cardamom and cinnamon flavored with chicory interior filled with sesame coated chicken stuffed with pomegranate wheat."

La courge spaghetti est étonnante, délicieuse et polyvalente. Voici comment la cuire, la cuisiner et la conserver.

La courge spaghetti est étonnante, délicieuse et polyvalente. Voici comment la cuire, la cuisiner et la conserver.

Food Plating Idea. Seared Tuna on a mushroom Blini, arugula salad and a gazpacho vinaigrette.

Food Plating Idea. Seared Tuna on a mushroom Blini, arugula salad and a gazpacho vinaigrette.

Timbales of Sole & Scallop Mousseline with Chive Beurre Blanc

Timbales of Sole & Scallop Mousseline with Chive Beurre Blanc

Layers of sole and scallop mousse baked in a mold, and topped with a satiny sauce and a dab of caviar make an elegant, classically French first or fish course for a dinner party. The timbales can also be the main course of a special lunch

Spring Menu 2013 - Seared Scallops with Confit Duck Spring Cassoulet with Garlic Sausage #fearringtonhouse

Spring Menu 2013 - Seared Scallops with Confit Duck Spring Cassoulet with Garlic Sausage #fearringtonhouse

Pinterest
Search