Want delicious dinner to match ice cold rose wine for under the sunshine? Try juicy Char-Grilled Maize Fed Chicken! ☀️ Marinated in sweet & spicy Thai sauce for 2 days, meat is very tender, served with mixed leaf salad!
In case you're wondering what this delicious looking dish is - it's the #LRF2015 special, Beef Short Ribs! Braised in spicy Szechuan broth, the meat is juicy & tender, served on the bed of sweet potato tempura! But it's only available till Halloween dinner time! (>_<) Book now via this link & try tonight (or tomorrow)!!! (^_−)☆ http://bda.bookatable.com/?cid=UK-RES-COCOCHAN_169699:46294&pid=82786&lang=en-GB
Char-Grilled Lamb Cutlets, Kimchee Cabbage - Marinated in Korean-inspired sauce, tender lamb chop on the bone is char-grilled, served with Korean Kimchee cabbage and chilli oil. Best not to use knife & fork but just grab it, get your hands dirty!
Have a special occasions such as birthday or anniversary to celebrate in October? Our London Restaurant Festival menu will be the perfect choice for you! Take a look at this gorgeous beef short ribs, braised in spicy Szechuan broth for 24 hours, served on the bed of sweet potato tempura - the meat is so tender, can easily be eaten by chopsticks! Interested? Check this link to book now! -> http://bda.bookatable.com/?cid=UK-RES-COCOCHAN_169699:46294&pid=82786&lang=en-GB ( ˘ ³˘)♥ #LRF2015
Our a la carte menu had a bit of renewal & here's one of the new dishes, Grilled Lobster, Truffle Yuzu Aioli! Meaty seafood lightly grilled with our chef's special aioli sauce with Pan Asian twists, served with pickled salad on side!