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Roasted Pepper Pasta Sauce Recipe

Roasted Pepper Pasta Sauce

Cristina Cooks: Summer Sauce Yields Approximately 1½ to 2 quarts

Cristina Cooks: Summer Sauce Yields Approximately 1½ to 2 quarts

500 Calorie Dinner:  Linguine w/ Escarole & Shrimp (271 calories).  Mixed greens w/ 2 Tbsp. Champagne Vinaigrette (120 calories).  Roasted Squash & Fennel w/ Thyme (66 calories).  ½ cup Blueberries (42 calories).  TOTAL:  499 calories

500 Calorie Dinner: Linguine w/ Escarole & Shrimp (271 calories). Mixed greens w/ 2 Tbsp. Champagne Vinaigrette (120 calories). Roasted Squash & Fennel w/ Thyme (66 calories). ½ cup Blueberries (42 calories). TOTAL: 499 calories

EXACTLY like the four cheese ziti at Olive Garden, and wayyy cheaper to make on your own. I HIGHLY recommend this amazing, cheesy pasta dish!

EXACTLY like the four cheese ziti at Olive Garden, and wayyy cheaper to make on your own. I HIGHLY recommend this amazing, cheesy pasta dish!

Pasta primavera can be made with a large variety of spring vegetables: 10 widely varying (light to heavy) recipes [mangiabenepasta]

Pasta primavera can be made with a large variety of spring vegetables: 10 widely varying (light to heavy) recipes [mangiabenepasta]

The BEST Stuffed Shells Recipe  Sauce: 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan 1 1/2 teaspoons crushed red pepper flakes scant 3/4 teaspoon fine grain sea salt 4 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes 1 14-ounce can crushed red tomatoes  Filling: 1 15-ounce container ricotta chee

Stuffed Shells

The BEST Stuffed Shells Recipe Sauce: 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan 1 1/2 teaspoons crushed red pepper flakes scant 3/4 teaspoon fine grain sea salt 4 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes 1 14-ounce can crushed red tomatoes Filling: 1 15-ounce container ricotta chee

This is a dish worthy of company:  Slow-Roasted Glazed Pork Shoulder  For the most succulent results, use pork shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.  Bon Appetit mag, Sept. 2012.

Slow-Roasted Glazed Pork Shoulder

This is a dish worthy of company: Slow-Roasted Glazed Pork Shoulder For the most succulent results, use pork shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job. Bon Appetit mag, Sept. 2012.

Chicken and Spinach Stuffed Shells | The Girl Who Ate Everything

Chicken and Spinach Stuffed Shells

In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

Easy Taco Melts

In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.

How To Make The Perfect Meatball – This Recipe Never Lets Me Down! – 12 Tomatoes

How To Make The Perfect Meatball – This Recipe Never Lets Me Down!

Cristina Ferrare's Lavender-Apricot Chicken Drumsticks....not with drumsticks tho...maybe use the idea for a glaze/braise on chicken breasts

Cristina Ferrare's Lavender-Apricot Chicken Drumsticks....not with drumsticks tho...maybe use the idea for a glaze/braise on chicken breasts

Also known as hors d’oeuvres, these little snacks before a meal are also meant to keep your guests entertained and to keep them from starving as they await the big dinner or wait for the other guests to arrive.

Also known as hors d’oeuvres, these little snacks before a meal are also meant to keep your guests entertained and to keep them from starving as they await the big dinner or wait for the other guests to arrive.