The BEST Stuffed Shells Recipe Sauce: 1/3 cup / 80 ml extra virgin olive oil, plus more for the pan 1 1/2 teaspoons crushed red pepper flakes scant 3/4 teaspoon fine grain sea salt 4 medium cloves of garlic, finely chopped 1 28-ounce can crushed red tomatoes 1 14-ounce can crushed red tomatoes Filling: 1 15-ounce container ricotta chee
This is a dish worthy of company: Slow-Roasted Glazed Pork Shoulder For the most succulent results, use pork shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job. Bon Appetit mag, Sept. 2012.
Also known as hors d’oeuvres, these little snacks before a meal are also meant to keep your guests entertained and to keep them from starving as they await the big dinner or wait for the other guests to arrive.