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Beet chips - beautiful and tasty!" data-componentType="MODAL_PIN

Beet chips - beautiful and tasty!" data-componentType="MODAL_PIN

Sea Salt & Vinegar Baked Sweet Potato Chips. Crunchy, sweet, and packed with nutrients, these chips are equally well-suited for a picnic or movie.

Sea Salt & Vinegar Baked Sweet Potato Chips. Crunchy, sweet, and packed with nutrients, these chips are equally well-suited for a picnic or movie.

Move over, blue chips. These thyme-salted beet crisps are even more striking (and seasonally appropriate).

Move over, blue chips. These thyme-salted beet crisps are even more striking (and seasonally appropriate).

Looking for a light and healthy snack?  How about these crispy cucumber chips.  Great for kids and adults!

Crispy Cucumber Chips

Looking for a light and healthy snack? How about these crispy cucumber chips. Great for kids and adults!

Crispy Baked Sweet Potato Chips --> so many baked chip recipes claim to be "crispy", let's hope this one works!

Crispy Baked Sweet Potato Chips --> so many baked chip recipes claim to be "crispy", let's hope this one works!

Make your own veggie chips at home! These healthy baked chips are crispy and delicious! One of my family's tried and true recipes.

Make your own veggie chips at home! These healthy baked chips are crispy and delicious! One of my family's tried and true recipes.

Zucchini Chips :) : Heat Oven to 140°C. Wash Zucchini and dry it. Cut in thin slices (ca. 4 mm). Salt them. Put on baking paper on a baking plate. Let them in the oven for at least 1 hour until they are gold-brown. Serve.

Zucchini Chips :) : Heat Oven to 140°C. Wash Zucchini and dry it. Cut in thin slices (ca. 4 mm). Salt them. Put on baking paper on a baking plate. Let them in the oven for at least 1 hour until they are gold-brown. Serve.

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