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Baked Chicken Flautas with Chunky Tomatillo Sauce

Baked Chicken Flautas with Chunky Tomatillo Sauce | MyGourmetConnection
Clock
15 minutes
Ingredients
∙ Serves 4
Meat
  • 1 1/4 lbs Chicken tenderloins
Produce
  • 1/2 tsp Coriander, ground
  • 6 tbsp Coriander, fresh
  • 2 cloves Garlic
  • 2 Jalapeno peppers
  • 1/2 cup Onion
  • 4 Scallions
  • 1 lb Tomatillos
Canned goods
  • 1/4 cup Chicken broth, low-sodium
Condiments
  • 2 tbsp Lime juice, freshly squeezed
Baking & spices
  • 1 Black pepper, Freshly ground
  • 1/2 tsp Salt
  • 1 Salt and freshly ground black pepper
Oils & vinegars
  • 1 Olive oil
  • 1 tbsp Olive oil, extra-virgin
Nuts & seeds
  • 1/2 tsp Cumin, ground
Bread & baked goods
  • 8 (8-inch) flour tortillas
Dairy
  • 8 oz Pepper jack cheese

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