Enchiladas filled with chicken and roasted poblano chilies, and topped with homemade roasted poblano sauce. This recipe can be made in advance and heated just before serving.
This chicken stew uses the flavor of the whole chicken and tangy tomatillos and traditional Mexican enhancements such as cilantro, garlic, and onion to full advantage.
Grilled Chicken Tacos / Bon Appétit Making me hungry
Chicken Enchiladas with Tomatillo-Lime Sauce Recipe
Crockpot Tomatillo Chicken - Crock-Pot - Main Dish - Recipe Index