Tart firm pears and juicy apples make the perfect pie filling, with a touch of cardamom and ginger. Read more and get the recipe: http://foodal.com/recipes/desserts/apple-pear-pie/ ‎

Tart firm pears and juicy apples make the perfect pie filling, with a touch of cardamom and ginger. Read more and get the recipe: http://foodal.com/recipes/desserts/apple-pear-pie/ ‎

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

Pear Custard Pie

This pear custard might be the easiest dessert you could ever make but it looks and tastes like you spent hours in the kitchen.

[VIDEO] Celebrate spring with this quick and easy strawberry rhubarb galette. Enjoy a slice faster than you can say pie! Perfect with ice cream.

Strawberry Rhubarb Galette (with video)

[VIDEO] Celebrate spring with this quick and easy strawberry rhubarb galette. Enjoy a slice faster than you can say pie! Perfect with ice cream.

Gluten-Free Mini Galettes, with cranberries & blueberries

Cranberry Blueberry Mini Galettes {gluten-free}

Peach Tart Peach Tart by Marisa McClellan of Food in Jars  1 batch tart dough  1 pint home canned peaches   1/4 cup sugar  1 teaspoon cinnamon  1/4 teaspoon freshly grated nutmeg  1 tablespoon butter  1 egg, beaten    Preheat oven to 400 degrees F.

Peach Tart Peach Tart by Marisa McClellan of Food in Jars 1 batch tart dough 1 pint home canned peaches 1/4 cup sugar 1 teaspoon cinnamon 1/4 teaspoon freshly grated nutmeg 1 tablespoon butter 1 egg, beaten Preheat oven to 400 degrees F.

Slather this easy Stovetop Pear Butter  on your toast in the morning to start your day right!

Easy Pear Butter

Slather this easy Stovetop Pear Butter on your toast in the morning to start your day right!

Big fat strips of dough make for a rustic and modern-looking strawberry lemon pie (and they’re easy to weave into a lattice). If you’re in love with a thinner style, or love using a fluted cutter, we won’t stop you.

Strawberry-Lemon Lattice Pie

Big fat strips of dough make for a rustic and modern-looking strawberry lemon pie (and they’re easy to weave into a lattice). If you’re in love with a thinner style, or love using a fluted cutter, we won’t stop you.

There�s no better way to use an abundance of just-harvested tart cherries than in a tasty pie. Our version uses white balsamic vinegar for acid and arrowroot powder to thicken. Because the filling is cooked first on the stove, it bakes quickly on those wa

White Balsamic Cherry Pie

There�s no better way to use an abundance of just-harvested tart cherries than in a tasty pie. Our version uses white balsamic vinegar for acid and arrowroot powder to thicken. Because the filling is cooked first on the stove, it bakes quickly on those wa

Rustic Apple Pear Tart, findingourwaynow.com

Rustic Apple Pear Tart, findingourwaynow.com

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