Welsh Speckled Bread - Bara-Brith: Using black tea to plump dried currants and golden raisins, the soaking liquid is used as the primary source of moisture in the loaf and turning the currants and raisins into saturated bombs of jammy goodness.
Banana "Ice Cream" with Toasted Coconut, Almonds, & Dark Chocolate
I'm doing something totally different around here today. My extremely talented friend, Joanna Meyer from Baked By Joanna, is here to show you all how to make a naked cake. I asked her to do a tutorial for you all because let's face it, the one I did for my Garden Party Bridal Shower wasn't the