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Slow-Cooker Pepper Steak - Holidays

from Tammilee Tips

Crock Pot Tater Tot Casserole

Crock Pot Tater Tot Casserole Ingredients 1 pound ground beef, browned 1 can RoTel, We used mild but you could easily use a hotter variety 1 16oz package of frozen Tater Tots (I bought a 5 pound bag because they were cheaper and just covered the top of the crock pot with them) 1 can Cream of Chicken Soup 1 small onion 2 cups cheddar cheese, shredded

EASY CROCK POT ORANGE CHICKEN: 4-5 Boneless Chicken Breasts – Thawed; 3/4 cup Orange Marmalade; 3/4 cup BBQ sauce; 2 Tbsp. Soy Sauce. Cook chicken in crock pot for 3 hours – covered. Drain juice from the Crock Pot. Mix the BBQ sauce, Orange Marmalade, & Soy Sauce. Pour Mix over chicken, cover & cook on high for an additional 30 minutes.

Sweet Hawaiian Crockpot Chicken Tenders **made it with skinless boneless chicken super yummy!!**

Slow Cooker “Melt in Your Mouth” Pot Roast

from Slow Cooker Club

Slow Cooker Chicken Tikka Masala

A Chicken Tikka Masala is a must for any British curry fan that owns a slow cooker! Set this recipe going in the morning, and come home to an amazing full flavoured curry.

This is my favorite chicken pot pie. It is STUFFED with chicken and veggies, the flavor is incredible! #chickenpotpie #potpie

from Life In The Lofthouse

Crock Pot Beef Stew

2 (1 oz) packages dry onion soup mix 1/2 teaspoon paprika 2 pounds lean beef stew meat (cut up into bite sized pieces) 5 medium potatoes, peeled and diced 2 to 3 cups baby carrots 1 small Onion, chopped 2 (10 oz.) cans cream of celery soup 1 cup ketchup