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Kolache are beloved Czech pastries made of yeasted dough with fruit fillings -- like apricot, cherry, prune and even poppyseed. And, in the town of Verdigre, Nebraska, where Czech roots run deep, the annual Kolach Days festival can be traced back to 1939

Food: Recipes, Cooking Tips, Celebrity Chef Ideas & Food News

Kolache are beloved Czech pastries made of yeasted dough with fruit fillings -- like apricot, cherry, prune and even poppyseed. And, in the town of Verdigre, Nebraska, where Czech roots run deep, the annual Kolach Days festival can be traced back to 1939

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