Tuscan Bean Soup with Shrimp (Pioneer Woman recipe). My family LOVES this soup, which actually feels more like a stew. Pair it with some crusty bread and it is even better. (And I save the rinds from Parmesan cheese so I can let one simmer in the pot along with this soup. It gives it even more depth).
CABBAGE ROLLS FILLED WITH MUSHROOMS Cabbage rolls are tasty and filling. Making them is time consuming, but they’re definitely worth it. The usual filling is rice and minced meat, but the old cookbook had a recipe with a mushroom filling.