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STARTERS Salted fillet of lamb aux fines herbes with pickled chanterelles (serves 6) 1 (approx. 180 g) outer fillet of Finnish lamb 1 tsp...

This recipe was given to me as part of a bridal shower gift. My husband loves meat and pies, so he was practically in heaven when I made this for him! I have also used a refrigerated pie crust and it is just as good. Originally submitted to

Punajuurilaatikko on joulupöydän lisäke, mutta sopii tarjottavaksi myös muina vuodenaikoina liharuokien kanssa.

from La Cocina de Gisele

Pan de Jamón Tradicional Venezolano (Receta de Claudio Nazoa)

Pan de Jamón Tradicional Venezolano | La Cocina de Gisele