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February 21st -- National Sticky Bun Day recognizes the breakfast treat that American's have been enjoying since German settlers brought them to the US in the 18th century.

from Devour The Blog: Cooking Channel's Recipe and Food Blog

10 Gooey Buns for National Sticky Bun Day

10 Gooey Buns for National Sticky Bun Day | Devour The Blog: Cooking Channel's Recipe and Food Blog

Inspired by the Samoan dish vaisalo, which is made with fresh coconut meat and starch, this warm tapioca porridge can be enjoyed for breakfast or dessert. The hint of sweetness and coconut is complemented by the texture of tapioca. Inspired by Whole Planet Foundation® microcredit client recipes.