Stir pumpkin, brown sugar, cinnamon, ginger and nutmeg into still-warm prepared quinoa. Serve Pumpkin Breakfast Quinoa with vanilla yogurt, chopped pecans and dried cranberries.

Pumpkin Breakfast Quinoa

Breakfast Pumpkin Quinoa Stir pumpkin, brown sugar, cinnamon, ginger and nutmeg into still-warm prepared quinoa. Serve Pumpkin Breakfast Quinoa with vanilla yogurt, chopped pecans and dried cranberries.

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Food Mood

Revolutionary Recipe: Pumpkin Cranberry Breakfast Bars - Food Revolution Network

clock
45 minutes
Ingredients
Vegetarian, Gluten free
Produce
  • 1/2 cup Cranberries, fresh
  • 3/4 cup Dates, packed
  • 3/4 cup Pumpkin or freshly baked and strained pie pumpkin, canned
Refrigerated
  • 2 Flax “eggs”-make 10 minutes before assembling
Breakfast Foods
  • 1 1/2 cups Rolled oats
Canned Goods
  • 1/4 cup Almond butter or apple sauce
Baking & Spices
  • 1 1/2 tsp Baking powder
  • 2 tbsp Cacao nibs or plant-based chocolate chips
  • 1 1/2 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 1/2 cup Oat flour
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla
Dairy
  • 1 1/4 cup Almond/plant-based milk
Plant-Based Recipe for Pumpkin Cranberry Breakfast Bars

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