poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.
Salmon roll sushi bowl - Imagine your favorite sushi roll (California roll? Tuna roll? Dynamite roll?) in a bowl. Almost everything tastes better in bowl form (think burritos) and sushi is no exception. This delicious sushi bowl recipe includes salmon,
Quick and healthy gluten free paleo tuna salad nori wraps. Albacore tuna, coconut milk, olive oil, lemon juice, avocado, carrot and cucumber on nori roll for a gluten free healthy snack or meal prep. - http://www.platingpixels.com