When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Vegan Spinach & Artichoke Casserole with White Beans | Dump-and-Bake Black Bean Casserole, Vegan Casserole, Casserole Dishes, Healthy Vegetable Recipes, Vegan Recipes, Vegan Meals, How To Cook Beans, Vegan Parmesan, Frozen Spinach
Save
Recipe from
frommybowl.com

Vegan Spinach & Artichoke Casserole with White Beans | Dump-and-Bake

38 ratings
· 55 minutes · Serves 4
caitlinshoemaker
From My Bowl
55k followers
Ingredients
Produce
8 1/2 oz Artichoke hearts
3 cloves Garlic
1 Lemon (3 to 4 tablespoons), Juice of
1 Shallot, large
1 10-ounce (280 g) bag Spinach, frozen
Canned Goods
1 13.5-ounce can Coconut milk, full-fat
1/2 cup Vegetable broth
Pasta & Grains
1 cup White rice, dry
Baking & Spices
2 tbsp Nutritional yeast
1/2 tsp Sea salt
Other
2 15.5-ounce (440 g) cans Of great northern, navy, or cannelini beans (~2.5 cups cooked beans)

More like this