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Mediterranean-Style Frittata

The deep green of the spinach in the frittata and the bright red of the Herb-Crusted Broiled Tomatoes create a vibrant combination for a vitamin-packed brunch. To speed up prep time, prepare the tomatoes while the frittata broils.Prep: 8 minutes; Cook: 6 minutes

Simone Bredariol, Elia Cometti, Samuele Visentin, Elbio Bonsaglio, Sergio Cazzanigam, Andrea Preti and Federico Cola by Giampaolo Sgura for Hercules. Kind of a preppy meets European look.