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Wait till you tell the kids whats for dinner on Halloween! These are guaranteed to be the most delicious rats you’ll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast... The rats are the first 9 ingredients, the remaining make up the blood
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Wait till you tell the kids whats for dinner on Halloween! These are guaranteed to be the most delicious rats you’ll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast... The rats are the first 9 ingredients, the remaining make up the blood

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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is  mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut  it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.

A creepy Halloween entree that will gross out and impress your dinner guests. Mini meatloaves are baked in tomato sauce that are shaped like rats with cheese in the middle.

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Wait till you tell the kids whats for dinner on Halloween!  These are guaranteed to be the most delicious rats you’ll ever eaten. Serve on a bed of worms tossed with blood (spaghetti mixed with rat sauce) or simply place on a mound of mashed potatoes and prepare for a ghoulish feast...   The rats are the first 9 ingredients, the remaining make up the blood

food.com

Halloween Rats Baked in Blood


clock
2 hours
Ingredients
∙ Serves 4-6
Meat
  • 1 1/2 lbs Ground beef, lean
Produce
  • 1 (19 ounce) canground tomatoes
  • 1 Carrot, raw
  • 1/2 Onion, medium
Refrigerated
  • 1 Egg
Condiments
  • 1 tbsp Worcestershire sauce
Pasta & Grains
  • 1 Spaghetti
  • 1/2 cup White rice, long grain
Baking & Spices
  • 1 pinch Black pepper
  • 1/4 tsp Black pepper
  • 1 tbsp Granulated sugar
  • 1 Peppercorns, black
  • 2 tsp Salt
Liquids
  • 1 1/2 cups Water

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