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Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth! #nankhatai #egglesscookies #baking

Nan Khatai

Nankhatai (Indian Sortbread Cookies) Light and flaky shortbread, flavored with cardamom and vanilla will just melt away in your mouth!

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry. | yumsome.com

Vegan Paneer Butter Masala

My vegan paneer butter masala is a perfect balance of spiciness and creaminess, and works really well with Indian breads or rice, and starchy curry dishes, such as aloo masala and dal fry.

Ditch the greasy takeaway this weekend in favour of Madhur Jaffrey​'s Chicken Tikka Masala! http://thehappyfoodie.co.uk/recipes/madhurs-chicken-tikka-masala

Madhur's Chicken Tikka Masala

Madhur's Chicken Tikka Masala from Madhur Jarffrey's Curry Nation cookbook. Serve with Indian breads or rice. A black dal would go well with such a meal. I prefer chicken thighs but you may use breasts if you wish.

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.                                                                                                                                                                                 More

Palak Phulka

How to make our everyday Indian Roti’s with a twist of Spinach? Well it is really simple. Pan toast it or flame bake it and enjoy with all the goodness of SPinach – Palak Phulka’s.

Chapati/Roti - An unleavened whole wheat Indian flatbread. Perfect for scooping up delicious Indian curry.

Chapati, also known as Roti - An unleavened whole wheat Indian flatbread. Perfect for scooping up delicious Indian curry.

Kerala Paratha is and Indian, flaky, doughy flat bread that is round and soft in texture. Learn how to make it at home from the best in the business.

Kerala Paratha

"Kerala Paratha is an Indian, flaky, doughy flat bread that is round and soft in texture. Learn how to make it at home from the best in the business.

My naan is soft and pillowy, with a little bit of chewiness. If you love the naan in Indian restaurants, you'll adore this! | yumsome.com via @yums0me

How To Make Vegan Naan

naan is soft and pillowy, with a little bit of chewiness. If you love the naan in Indian restaurants, you'll adore this!

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