tatyanaseverydayfood.com

The Best Blackberry Apple Salad!

1 rating

· Vegetarian, Gluten free · 4 servings

20min · 4 servings For Salad: • 5 oz spring greens, spinach, arugula, or baby kale; about 10 cups • 1 large fennel bulb, very thinly sliced • 1 large green apple • 1 large avocado • 3 small shallots, thinly sliced • 1/3 cup crumbled goat cheese • 1/4 cup pistachios • 3 cups blackberries For Poppy Seed Vinaigrette: • zest from 1 lemon • 1/3 cup lemon juice, freshly squeezed • 1/3 cup olive oil • 1 tbsp Dijon mustard • 2 tbsp maple syrup • 3 garlic cloves, pressed or grated • salt and pepper, to taste • 1 tbsp fresh thyme • 1 tbsp poppy seeds

Tatyana's Everyday Food

Ingredients

Produce

• 1 Apple, large green

• 1 Avocado, large

• 3 cups Blackberries

• 1 Fennel, large bulb

• 3 Garlic cloves

• 5 oz Greens, spring

• 1 Lemon, zest from

• 3 Shallots, small

• 1 tbsp Thyme, fresh

Condiments

• 1 tbsp Dijon mustard

• 1/3 cup Lemon juice, freshly squeezed

• 2 tbsp Maple syrup

Baking & Spices

• 1 tbsp Poppy seeds

• 1 Salt and pepper

Oils & Vinegars

• 1/3 cup Olive oil

Nuts & Seeds

• 1/4 cup Pistachios

Dairy

• 1/3 cup Goat cheese

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