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Roasted Beet Green Bean Salad | Recipe | Vegetarian recipes, Green bean salads, Salad recipes
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Food And Drink
a white plate topped with lots of food
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aberdeenskitchen.com

Roasted Beet Green Bean Salad

1hr 0min · Vegetarian, Gluten free · 2 servings
A delectable, veggie filled, nutritious salad tossed with chèvre cheese, pistachios, currants and drizzled with an apple cider vinaigrette. Vegetarian and gluten free!
aberdeengielowA
Aberdeen's Kitchen

Ingredients

Produce
• 1/4 cup Currants
• 1/2 lb Green beans
• 6 cups Greens, mixed
• 1 lb Red and golden beets
Condiments
• 1/8 tsp Dijon mustard
Baking & Spices
• 1 tsp Black pepper, ground
• 2 1/2 tsp Salt, coarse
Oils & Vinegars
• 1/4 cup Apple cider vinegar
• 1 tbsp Olive oil, extra virgin
• 3/4 cup Olive oil, extra-virgin
Nuts & Seeds
• 1/4 cup Pistachios
Dairy
• 8 oz Chevre cheese

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