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Peanut Butter potato candy

Peanut Butter Potato Candy cup unseasoned mashed potatoes 2 tablespoons milk 1 teaspoon vanilla extract 1 pinch salt 1 ounce) package confectioners' sugar 1 tablespoon confectioners' sugar for dusting cup peanut butter, or as needed

Banana Cupcakes with Peanut Butter Chocolate Filling and Icing

Banana Cupcakes with a peanut butter Lindt center and chocolate peanut butter icing. Could use Ferrero's and Nutella icing too

Chocolate  and  peanut butter are one of my favorite flavor combinations!  I've made Inside Out Peanut Butter Cup,  Oh My Pe...

Flour Me With Love: Peanut Butter & Chocolate Chip Bundt Cake mmm sounds yummy

Cookie Butter Cookies (with Coffee Butter and Salted Caramel Butter) and a Biscoff Spread Giveaway! by isabelle

Cookie Butter Cookies (with Coffee Butter and Salted Caramel Butter) and a Biscoff Spread Giveaway from Willow Bird Baking!

Tips for Better Cookies. Use large flake salt instead of fine grain salt you’ll get a little burst of saltiness every now and then. Chill your dough for at least 24 hours before baking, 48-72 is even better. Use powdered sugar instead of flour for rolling out gingerbread, butter, or other rolled cokies. You won’t get that floury taste and the surface of the cookie will be beautiful and shiny instead of white and dusty.

Use powdered sugar instead of flour for rolling out gingerbread, butter, or other rolled cookies. You won’t get that floury taste and the surface of the cookie will be beautiful and shiny instead of white and dusty.

Pumpkin Dump cake - could serve with Cinnamon Ice Cream or Whipped Cream

Pumpkin Dump Cake

Pumpkin Dump Cake 1 oz) can pure pumpkin 1 oz) can evaporated milk 3 whole eggs 1 c. white sugar 3 t.cinnamon 1 Betty Crocker Supermoist yellow cake mix or spice cake mix cup butter

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