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Reader recipes: Preserves – Delicious ways to keep the flavours of seasonal produce alive throughout the year – Bite

This moreish pickle from reader Susan Godinet won our reader recipe competition for preserves. It’s simply-made, helps use up a glut of zucchini and is a superb accompaniment to hard cheeses and cold cuts.

Perky preserved lemons

A common ingredient in Moroccan and some Middle Eastern cuisines, preserved lemons add a wonderfully complex citrus note to both sweet and savoury dishes. They can be expensive to buy, yet they’re so easy to make. Photography by Todd Eyre

DB's relish

Reader recipes: Preserves – Delicious ways to keep the flavours of seasonal produce alive throughout the year – Bite

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Try prune jam to relieve constipation

Blood Orange Marmalade

Seville Orange Marmalade ~ Homemade Seville orange marmalade, made with fresh Seville oranges and lemons. No added pectin needed.

When you’re knee-deep in cucumbers and courgette, zucchini, it’s time to make a mouth-watering preserve that has stood the test of generations. WORDS: KRISTINA JENSEN Say the words ‘bread and butter pickles’ and I don’t necessarily remember the actual look of the pickles or my mother making them without fail every summer. Instead, the unforgettable …

How to pickle and preserve zucchinis, courgettes and cucumbers

When you’re knee-deep in cucumbers and courgette, zucchini, it’s time to make a mouth-watering preserve that has stood the test of generations. WORDS: KRISTINA JENSEN Say the words ‘bread and butter pickles’ and I don’t necessarily remember the actual look of the pickles or my mother making them without fail every summer. Instead, the unforgettable …

Warren Elwin pickles the season's bounty, packs it into jars and refrigerates it for summer scoffing

Warren Elwin pickles the season's bounty, packs it into jars and refrigerates it for summer scoffing

If you have berries that need using up, boil them down into jars of preserve in mere minutes

Jumbleberry jam

Jumbleberry jam - Preserves queen, Pam Corbin, agreed to share her top tips for preserving jams, jellies and beyond.

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Carrot Cake Jam by WickedGoodKitchen.com ~ Luscious, naturally sweetened and packed with flavor from fresh carrots, pineapple, coconut and s...

Carrot Cake Jam - Best Ever

Dried Apricot Jam (BBC Good Food)

Dried apricot jam

A delicious preserve made from storecupboard dried fruit- serve with hot buttered toast or present as a gift, from BBC Good Food.

Always nice to use the kiwifruit in different ways and it works so well with cheese. 

Always nice to use the kiwifruit in different ways and it works so well with cheese. 

Plum & vanilla jam

I used to think plum jam was a bit ordinary so I started experimenting and came up with this stunning recipe. It’s loaded with lavish amounts of good-quality vanilla and now it’s one of my favourite jams to make.

Fartichokes - The Gilded Sprout

Fartichokes Pickles

Sweet and Spicy Sriracha Baked Fish #recipe #fish #sriracha | Recipe by blackberrybabe.com | Red Snapper, Tilapia, Grouper, White Fish

Sweet and Spicy Sriracha Red Snapper

Sweet and Spicy Sriracha Baked Fish in foil packets! (you can use red snapper, tilapia, grouper, or any white Fish)

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