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Vegan Bombay Potatoes and Peas - Vegan Richa | Recipe | Indian food recipes, Pea recipes, Vegetarian recipes
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Food And Drink
a pan filled with vegetables and peas on top of a white table next to a spatula
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Vegan Bombay Potatoes and Peas - Vegan Richa

7 ratings
· 45min · 3 servings
These Bombay potatoes are super easy and delicious. Potatoes and peas cooked in an easy onion tomato and spice sauce and garnished liberally with cilantro.
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Earth Balance

Ingredients

Produce
• 1/4 cup Cilantro
• 1 tsp Coriander, ground
• 7 cloves Garlic
• 1 inch Ginger
• 3 Potatoes (chopped small (1/2 inch)), medium
• 1 Red onion, small
• 1 Tomato, large
Baking & Spices
• 1/2 tsp Cayenne/ red chili powder
• 1/2 tsp Garam masala, homemade
• 1 tsp Mustard seeds
• 3/4 tsp Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 2 tsp Oil
Nuts & Seeds
• 1/2 tsp Cumin, ground
• 1/2 tsp Cumin seeds
Liquids
• 1 cups Water
Other
• 1 cup Peas (fresh or thawed if frozen)

16 Comments