INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July 1999, and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any kind of dal was love at first sight! Preparing red lentils dal is very simple, but is mandatory pay very attention to the spices, they must be of first quality. - vegetarian recipes stew recipe gluten free recipe soup Vegetarian Stew, Vegetarian Diet Plan, Lentil Dal, Vegetarian Diets, Recipe Soup, Recipe Gluten Free, Red Lentils, Food Indian, Indian Foods

Explore

Food And Drink

philosokitchen.com

RED LENTILS DAL (Indian masoor dal) - philosokitchen.com

25 ratings

· 40min · Vegan, Gluten free · 8 servings

INDIAN RED LENTILS DAL (masoor dal) - Red lentils dal recalls me my first trip in Asia. It was July 1999, and in that time I used to live for travelling. The fist region I visited was North India. I was vegetarian, and on shoestring, so between me and any kind of dal was love at first sight! Preparing red lentils dal is very simple, but is mandatory pay very attention to the spices, they must be of first quality. - vegetarian recipes stew recipe gluten free recipe soup

Philosokitchen Italian chef

Ingredients

Produce

• 1 tbsp Cilantro, fresh

• 3 cloves Garlic

• 1 tbsp Ginger, fresh

• 1 cup Onions

• 1 tbsp Red chili peppers flakes

• 1 lb Split red lentils

Canned Goods

• 6 tbsp Tomato puree

Baking & Spices

• 1 Clove

• 1 tbsp Fennel seeds, whole

• 1 tbsp Garam masala, powder

• 1 tsp Mustard seeds, whole black

• 1 dash Nutmeg, powder

• 1 Table salt

• 1 tsp Turmeric, powder

Oils & Vinegars

• 4 tbsp Ghee or vegetable oil

Nuts & Seeds

• 1 tsp Cumin seeds, whole

38 Comments