Pasta Salad with Homemade Italian Dressing | Karla M Curry1 box tri-color rotini (or any pasta you prefer) 1 big bunch of broccoli, cut into small pieces 1/2 container grape tomatoes, halved or quartered 1/2 block montery jack cheese, cubed 1 recipe Homemade Italian Dressing (recipe follows)
Grilled Eggplant with Za'atar + Herby Lentil Salad
Roasted potatoes tossed with rosemary is a classic combination that I will never, ever get tired of eating. The real key is roasting the potatoes past mere tenderness and all the way until they've turned golden and crispy on the outside. I have a hard time getting these potatoes to the table without eating half the batch straight off the baking sheet. They're heavenly.