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Executive Chef Eraj Jayawickreme

Located in the heart of Downtown Winnipeg the VG Restaurant offers contemporary Manitoban fare using fresh, locally sourced produce and ingredients.

Bronx Burger with beer-battered onion rings, at Earls. BC (Photo courtesy of Earls)

Orange Glazed Lamb Ribs from Tuc Restaurant in Vancouver - jalapeno pepper, candied orange glaze

Orange Glazed Lamb Ribs and more from Tuc Craft Restaurant in Vancouver

food photography - Google Search

London: Tim Hill - Food & Drink Photography Issue 6 Spotlight May 2009 magazine - Production Paradise

Bread and Sons' avacado sandwich! Check out our list for amazing sandwich restaurants in #Ottawa ON.

Bread and Sons' avacado sandwich! Check out our list for amazing sandwich restaurants in ON.

scott-bagshaw-deseo-bistro-winnipeg

Winnipeg’s fantastic young chefs

Lounge

Located in the heart of Downtown Winnipeg the VG Restaurant offers contemporary Manitoban fare using fresh, locally sourced produce and ingredients.

Black forest waffles at the VG Restaurant

Located in the heart of Downtown Winnipeg the VG Restaurant offers contemporary Manitoban fare using fresh, locally sourced produce and ingredients.

Lunch

Located in the heart of Downtown Winnipeg the VG Restaurant offers contemporary Manitoban fare using fresh, locally sourced produce and ingredients.

Modernist Cuisine at Adara by Chef Tre Ghoshal Restaurant Adara brings modernist cuisine to the city of Montclair, NJ. - Molecular gastronomy Chef Tre Ghoshal began his career in 1994 working under highly acclaimed chef Joe Bastianich of FOX television's MasterChef.

Modernist Cuisine at Adara by Chef Tre Ghoshal

Peruvian Inspired Filet Mignon with a Japanese Twist (Peruvian-Japanese)

Lobster-stuffed Young Chicken by Chef/owner Scott Bagshaw of Deseo Bistro

Lobster-stuffed Young Chicken by Chef/owner Scott Bagshaw of Deseo Bistro

Located in the heart of Downtown Winnipeg the VG Restaurant offers contemporary Manitoban fare using fresh, locally sourced produce and ingredients.

Located in the heart of Downtown Winnipeg the VG Restaurant offers contemporary Manitoban fare using fresh, locally sourced produce and ingredients.

The perfect pork dish

Creative executive chef Creating modern food and beverage.

Dreams on a Plate

Dreams on a Plate

Salt and Pepper Prawns With Creamy Avocado Dressing

Salt and Pepper Prawns With Creamy Avocado Dressing

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