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from About.com Food

Have Veggies? Make a Fresh and Bright Tabbouleh Salad

from Pinch of Yum

Pomegranate, Kale, and Wild Rice Salad with Walnuts and Feta

Pomegranate, Kale and Wild Rice Salad with Walnuts and Feta Make a big batch of this at the beginning of the week and separate it into easy lunch portions to grab when you leave the house in the morning, keeping it undressed until you’re ready to eat.

Pecorino, Black Grapes, and Mixed Greens Salad ingredients serving Shaved Pecorino Cheese Seedless black grapes a handful of pine nuts Mixed baby leaves (chard,red lettuce and Watercress) Dressing: balsamic Vinegar, Extra virgin olive oil, salt and pepper