Food Mood

Teriyaki mushroom egg fried rice bowls - Amuse Your Bouche

Clock
30 minutes
Ingredients
Vegetarian, Gluten free
∙ Serves 2
Produce
  • 1 clove Garlic
  • 1/2 tsp Ginger
  • 16 Mushrooms, medium
  • 1 head Pak choi
  • 1 Spring onion, small
Refrigerated
  • 3 Eggs
Condiments
  • 1 tbsp Honey or agave
  • 3 tbsp Soy sauce
Pasta & grains
  • 250 g White rice, cooked
Baking & spices
  • 1 Black pepper
  • 1 tsp Sesame seeds
Oils & vinegars
  • 1 tbsp Rice vinegar
  • 1 tbsp Vegetable oil
Liquids
  • 2 tbsp Water

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