vegan baklava cigars, 1 cup / approx. 130 g almonds 1 cup / approx. 100 g walnuts zest of 1 lemon zest of 2 oranges 1½ tsp ground cinnamon 1/8 tsp fine sea salt ¼ cup + 1 tbsp / 75 ml maple syrup 3 vegan filo pastry sheets (mine were 35 x 46 cm / 14 x 18 “), thawed* 2 tbsp mild olive oil 1 tbsp shelled pistachios, very finely chopped
Impressive lemon and blueberry drizzle cake is perfect for sharing. Make this loaf cake at the weekend for a sweet treat or save for a special occasion. The drizzle is made from blueberry conserve, which is why it has a lovely, pastel colour.
Looking for easy, no-bake desserts? Try this Easy Lemon Truffle Recipe- This is an easy cake mix truffle ball recipe. These lemon truffles only use 5 ingredients and take 15 minutes to make. They are simple dessert to make and taste amazing!
This lemon and raspberry Fairy Floss Cake by The Meringue Girls is decorated with Pashmak Persian fairy floss, made from sesame and sugar. You can use it to decorate trifles, Eton mess and your favourite cakes.