Lamb and rosemary pies

34 ratings

· 1hr 55min · 4 servings

These pies are perfect comfort food. Make extra and put them in the freezer for a night when you need a break.

Ingredients

• 3 sprigs rosemary

• 36.40 gm olive oil

• 600g diced lamb leg, cut into 2cm pieces

• 1 large brown onion, finely chopped

• 2 garlic cloves, crushed

• 1 carrot, peeled, diced

• 40.00 ml plain flour

• 22.20 gm tomato paste

• 123.75 gm red wine

• 382.50 gm beef stock

• olive oil cooking spray

• 2 sheets frozen ready-rolled puff pastry, partially thawed

• 1 egg, lightly beaten

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