Couscous Confetti salad: Method: In a bowl, combine ½ couscous and cups boiling water. Mix it then cover and stand up to 5 minutes. Add 3-4 green onions, 1 bell pepper, 1 carrot grated, 1-2 shredded red cabbage, parsley and ½ cup golden raisins or chopped apricots. In a small bowl, mix 1 lemon,¼ cup seasoned vinegar,1 tbspn olive oil, 1 tbspn olive curry powder and 1 ½ tspn salt. Add to salad and toss to mix. Serve at room temperature or chilled.