Explore Chicken Satay Skewers, Asian, and more!

This stir fry sauce recipe can be used for vegetables, chicken, beef, shrimp and pork. It is easy to make and can be stored in the fridge for up to 2 weeks. - swap out honey

Low-Carb Cauliflower 'Mac' and Cheese

A healthy alternative to mac and cheese, made with steamed cauliflower and tastes better without all the added carbs!Just when you thought mac and cheese could not get any better it suddenly d… ** You can get more details by clicking on the image.

The Original Rice Krispies Treats™

It's the Original Rice Krispies Treat! Rice Krispies Treats® are as easy as 1 – 2 – Pair with the Butter Cream Frosting recipe posted on this board. See photo of Rice Krispie Cupcakes for presentation.

Healthy White Bean Turkey Chili

Quick and easy Healthy White Bean Turkey Chili. Lightened up with lean protein, cannellini beans, zucchini, pepper jack cheese, stock and spices for a gluten free chili. [ad] - www.

Spinach Tortellini Soup

Make vegan adjustments Simple and satisfying, this spinach tortellini soup recipe is ready in half an hour to warm you up without weighing you down.

Southwest Shrimp Salad with Spicy Honey-Lime Dressing

A quick and easy recipe for Southwest Shrimp Salad with Spicy Honey-Lime Dressing #hometailgate #sp

Honey Sriracha Roasted Carrots

2 pounds carrots 1 tablespoon honey 1 tablespoon sriracha (or other chili sauce) salt and pepper to taste 1 tablespoon oil

use splenda 4 INGREDIENT strawberry syrup - throw into a pot and let it simmer! Make ice cream, pancakes, waffles, crepes, etc taste GOURMET with no effort! Great for company too!

You can't go wrong with this delectable appetizer - especially since it now comes on a stick! Fried Tortellini Skewers by Clinton Kelly!

Slow Cooker Enchilada Orzo

Slow Cooker Enchilada Orzo - The easiest, creamiest enchilada pasta ever. Even the pasta gets cooked right in the crockpot! Oh, slow cooker orzo.

No Knead Whole Wheat Bread (4 ingredients only)

No knead whole wheat bread ingredients only)- it has to rise for 2 hours. Made this because I wanted to use up the dry active yeast I had (instead of rapid rise). Tasted like normal whole wheat bread, no complaints

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