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from Jamie Oliver

Jamie's mulled wine

Jamie's red mulled wine: red wine, star anise, vanilla, nutmeg, cinnamon, cloves, bay leaves, sugar/honey, lemon, lime & orange.

from BBC Good Food

Greek Halva

The traditional semolina based Greek halva recipe is often referred as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple!

from Ottolenghi

Halva ice cream with chocolate sauce and salted peanuts

This is lovely to eat as it is with a short black coffee. We also like to spread a thin layer on buttered toast. There is a whole world of pudding paradise potential with halva cookies, halva ice-cream or walnut and halva loaf.

Pistachio and Rose Bombay Halwa: Mix 160g cornflour with 140ml water. Boil 400g sugar with 250ml water until dissolved; add cornflour slowly while stirring. Add 4 tbs rose syrup. Slowly add 100g melted ghee, stirring. Cook until glossy and translucent, then add 50g broken roasted pistachios and ½ tsp ground cardamom seeds. Pour into greased pan; decorate with crushed pistachios. | K.O Rasoi

from Trinity's Conscious Kitchen

Healthy chocolate covered halva bars

Chocolate covered halva bars – indulgent but healthy! #glutenfree #vegan #dairyfree #nobake

Semolina and Almond Halwa. Definitely best served fresh and in large amounts. I tried molding it into little cookie sizes and letting it cool and it just wasn't the same.

from Ottolenghi

Walnut and halva cake

Walnut and halva cake: Use plain or vanilla Arab-style sesame halva for this rich cake. To serve as a dessert, have thick whipped cream alongside. Makes one large loaf.