Do you use your freezer to preserve herbs, vegetables, or fruit? The freezer can be a powerful, overlooked method of preserving. Pesto, strawberry puree, tomato soup — stash them away now for colder times! One of my favorite ingredients, a handful of fresh herbs from the garden, is one of the simplest things to preserve in the freezer, and I just learned a new, better way to freeze herbs: In oil!
Freeze Herbs In Oil If you freeze your herbs in olive oil it will prevent them from browning and getting freezer burn. Not to mention they will always be handy, whether in season or not. Toss the cubes in a pan for sautéing meat and veggies, or use them as a sauce for pasta.
Vegan Pumpkin Ice Cream is a delicious and creamy treat! Made with coconut milk rather than whole milk and heavy cream, it can be a sweet alternative to traditional ice cream. Raw cacao nibs add some crunch and chocolatey goodness to this frozen dessert.
Avocados are a delicious food, recently gaining newfound popularity as a _superfood_ after years of being largely ignored due to their high calorie count.� This is why it is important to preserve avocados.
Making time for breakfast can be hard but I have a few tips and tricks for getting breakfast on the table in the morning before getting the kids off to school. This quick and easy raspberry dipping sauce can be frozen in individual portions and heated up to dip french toast sticks or donuts in for a breakfast the kids will love. #FarmRichBakery | #AD @farmrichsnacks
Tips-n-Tricks- If you want to chill your favorite wine without diluting it, freeze red or green grapes that have been washed. (Be sure they aren't touching during freezing!) Then plop them into your wine! ~Budget101