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High tea with the family. #gunnersbarracks

High tea with the family.

How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.

Scones

How to make the perfect afternoon tea treat – scones. Once they’ve baked, enjoy them with butter, jam and plenty of clotted cream.(How To Make Butter Cream)

Portugese Custard Tarts. Oh yes!

Portugese Custard Tarts

This pastéis de nata recipe makes as-close-to-authentic Portuguese custard tarts with a rich egg custard in a crisp, crackly pastry. Tastes like home, even if you’re not from Portugal. Read More by julieruble

This Battenberg cake recipe is a British afternoon tea classic - master the chequered bake with our easy recipe. | Tesco

Battenberg cake

This Battenberg cake recipe is a British afternoon tea classic - master the chequered bake with our easy recipe.

Is it a pie? Is it a cake? It's both! Mary's apple frangipane tart is perfect with a dollop of whipped cream.

Apple frangipane tart

Is it a pie? Is it a cake? It's both! Mary's apple frangipane tart is perfect with a dollop of whipped cream.

Jamaican Easter Spice Bun-  Highly Spiced Jamaican bread -Soft, tender studded with rasins and fruits .

Jamaican Easter Spice Bun

Jamaican Easter Spice Bun- Highly Spiced Jamaican bread -Soft, tender studded with rasins and fruits .

Swirly royal icing transforms these fancy-pants French macarons into fun, whimsical treats. The classic pastries are filled with Earl Grey buttercream, lemon cream, and raspberry jam. I’ve always been fairly artistic, so when I signed up for a watercolor class one summer at UC Davis, I tho

Marble Macarons with Earl Grey Buttercream and Pink Lemonade Filling

Colorfully marbled macarons with Earl Grey buttercream and pink lemonade filling

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!!

My grandma's original recipe for parkin makes beautifully moist and delicious cake. Lovely for afternoon tea - and we sometimes have it for breakfast too!

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